Yesterday I roasted some Ethiopian Yirgacheffe coffee, it’s the “in” coffee at the moment and has a big following. The roast turned out pretty well–somewhere between FC+ and Vienna–and it tastes great. I am fond of the African coffees, especially anything that comes from Ethiopia. The African region is one of the oldest for coffee growing and most of the coffees have very distinct flavors which I enjoy.
Today we are headed to our last appointment with Charlotte our mid-wife. Ayden will get his final check up and we can see how much weight he has gained. We are also planning on getting haircuts today, Alexa is excited about that but I am rather ambivalent, I like the shaggy look.
benboyt
